Beef, chuck for stew, separable lean and fat, choice, cooked, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, chuck for stew, separable lean and fat, choice, cooked, braised is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Beef Products
194kcal
Calories
32.5g
Protein
0g
Carbs
7.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
17%
Iron
3.1%
Magnesium
22%
Phosphorus
223%
Potassium
315%
Sodium
65%
Zinc
8.3%
Copper
0.1%
Manganese
0%
Selenium
35.3%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beef, chuck for stew, separable lean and fat, choice, cooked, braised

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Barbecue

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No Peek Oven Stew

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Uncle Charlie'S Drunkard'S Stew

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Hearty Beef Stew

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Asian Beef Stew

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Stew Beef With Gravy

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Gone All Afternoon Stew

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Meal-In-A-Dish

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Beef Goulash(Microwave)

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Bulgarian Stew

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Stew Beef Casserole

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