Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 192 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Protein 30.01 g 16.89 g Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried has 78% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.96 g 6.9 g Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried has 15% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 55 mg 2 mg Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried has 2650% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 2.95 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 38% more
Potassium 425 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 1% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.