Beef, New Zealand, imported, variety meats and by-products, liver, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, New Zealand, imported, variety meats and by-products, liver, raw
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Beef, New Zealand, imported, variety meats and by-products, liver, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 133 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 66% more
Protein 20.5 g 16.89 g Beef, New Zealand, imported, variety meats and by-products, liver, raw has 21% more
Carbs 3.6 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Fat 4.05 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 41% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 53 mg 2 mg Beef, New Zealand, imported, variety meats and by-products, liver, raw has 2550% more
Calcium 4 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Iron 8.44 mg 4.72 mg Beef, New Zealand, imported, variety meats and by-products, liver, raw has 79% more
Potassium 327 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 24% more

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Compare whole food groups for a cleaner, averaged breakdown.