Beef, New Zealand, imported, variety meats and by-products, liver, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, New Zealand, imported, variety meats and by-products, liver, raw is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium and Selenium.

Beef Products
133kcal
Calories
20.5g
Protein
3.6g
Carbs
4.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
8.4%
Magnesium
19%
Phosphorus
362%
Potassium
327%
Sodium
53%
Zinc
3%
Copper
5.3%
Manganese
0.3%
Selenium
16.5%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beef, New Zealand, imported, variety meats and by-products, liver, raw

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Mexican Style Liver

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Slivered Beef Liver

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Chunks Of Liver And Onions

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Liver In Herbed Tomato Sauce

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Three Meat Dumplings

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Creole Liver And Limas

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Thai Barbecue Beef Liver

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Liver Casserole

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Beef Liver

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Mom'S Liver

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Liver And Bacon Patties

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Aunt Beulah'S Liver Nips

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