Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled vs Spinach, raw
Nutrition comparison per 100g
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Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
4 wins
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Spinach, raw
7 wins
| Nutrient | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 271 kcal | 23 kcal ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 1078% more |
| Protein | 18.31 g ★ | 2.86 g | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 540% more |
| Carbs | 3.68 g ★ | 3.63 g | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 1% more |
| Fat | 20.34 g | 0.39 g ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 5115% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 57 mg ★ | 79 mg | Spinach, raw has 28% more |
| Calcium | 5 mg | 99 mg ★ | Spinach, raw has 95% more |
| Iron | 2.52 mg | 2.71 mg ★ | Spinach, raw has 7% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 189 mg | 558 mg ★ | Spinach, raw has 66% more |
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Compare whole food groups for a cleaner, averaged breakdown.