Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 271 kcal | 90 kcal ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 201% more |
| Protein | 18.31 g ★ | 2.01 g | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 811% more |
| Carbs | 3.68 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 82% more |
| Fat | 20.34 g | 0.15 g ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 13460% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 57 mg | 36 mg ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 58% more |
| Calcium | 5 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 87% more |
| Iron | 2.52 mg ★ | 0.69 mg | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 265% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 189 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 60% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.