Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 195 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Protein 20.06 g 16.89 g Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw has 19% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 12.78 g 6.9 g Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw has 85% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 65 mg 2 mg Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw has 3150% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 1.7 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 64% more
Potassium 254 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 41% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.