Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 174 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 55% more
Protein 20.87 g 16.89 g Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw has 24% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 10.11 g 6.9 g Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw has 47% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 65 mg 2 mg Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw has 3150% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 1.73 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Potassium 283 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 34% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.