Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 223 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 43% more
Protein 30.64 g 16.89 g Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled has 81% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 11.16 g 6.9 g Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled has 62% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 62 mg 2 mg Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled has 3000% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 2.36 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Potassium 312 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 27% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.