Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 153 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Protein 21.61 g 16.89 g Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw has 28% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.41 g 6.9 g Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw has 7% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 66 mg 2 mg Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw has 3200% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 1.76 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Potassium 292 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 32% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.