Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 212 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Protein 18.47 g 16.89 g Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw has 9% more
Carbs 0.17 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 15.26 g 6.9 g Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw has 121% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 68 mg 2 mg Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw has 3300% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 3.53 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 25% more
Potassium 251 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 41% more

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Compare whole food groups for a cleaner, averaged breakdown.