Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 239 kcal 61 kcal Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has 292% more
Protein 19.11 g 3.15 g Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has 507% more
Carbs 0.46 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Fat 17.91 g 3.25 g Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has 451% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 60 mg 43 mg Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has 40% more
Calcium 9 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 92% more
Iron 1.84 mg 0.03 mg Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has 6033% more
Potassium 258 mg 132 mg Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has 95% more

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Compare whole food groups for a cleaner, averaged breakdown.