Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
3 wins
🏆
Spinach, raw
8 wins
Nutrient Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Spinach, raw Difference
Calories 249 kcal 23 kcal Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 983% more
Protein 27.27 g 2.86 g Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 853% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 14.74 g 0.39 g Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 3679% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 56 mg 79 mg Spinach, raw has 29% more
Calcium 20 mg 99 mg Spinach, raw has 80% more
Iron 1.75 mg 2.71 mg Spinach, raw has 35% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 340 mg 558 mg Spinach, raw has 39% more

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Compare whole food groups for a cleaner, averaged breakdown.