Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 335 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 14% more
Protein 16.74 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 1% more
Carbs 0.06 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 29.18 g 6.9 g Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw has 323% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 53 mg 2 mg Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw has 2550% more
Calcium 10 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Iron 1.77 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Potassium 286 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 33% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.