Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
5 wins
🏆
Quinoa, cooked
5 wins
Nutrient Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw Quinoa, cooked Difference
Calories 141 kcal 120 kcal Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw has 18% more
Protein 22.33 g 4.4 g Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw has 408% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 5.04 g 1.92 g Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw has 163% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 56 mg 7 mg Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw has 700% more
Calcium 24 mg 17 mg Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw has 41% more
Iron 1.6 mg 1.49 mg Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw has 7% more
Potassium 347 mg 172 mg Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw has 102% more

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