Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
3 wins
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Spinach, raw
8 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Spinach, raw Difference
Calories 246 kcal 23 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 970% more
Protein 24.66 g 2.86 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 762% more
Carbs 1.53 g 3.63 g Spinach, raw has 58% more
Fat 15.7 g 0.39 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 3926% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 86 mg 79 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 9% more
Calcium 7 mg 99 mg Spinach, raw has 93% more
Iron 3.07 mg 2.71 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 13% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 351 mg 558 mg Spinach, raw has 37% more

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Compare whole food groups for a cleaner, averaged breakdown.