Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
2 wins
🏆
Spinach, raw
9 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Spinach, raw Difference
Calories 180 kcal 23 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 683% more
Protein 19.7 g 2.86 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 589% more
Carbs 1.51 g 3.63 g Spinach, raw has 58% more
Fat 10.6 g 0.39 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 2618% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 88 mg 79 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 11% more
Calcium 6 mg 99 mg Spinach, raw has 94% more
Iron 2.64 mg 2.71 mg Spinach, raw has 3% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 357 mg 558 mg Spinach, raw has 36% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.