Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 259 kcal 61 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 325% more
Protein 24.24 g 3.15 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 670% more
Carbs 1.81 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 62% more
Fat 17.21 g 3.25 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 430% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 86 mg 43 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 100% more
Calcium 7 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 94% more
Iron 3.06 mg 0.03 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 10100% more
Potassium 349 mg 132 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 164% more

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Compare whole food groups for a cleaner, averaged breakdown.