Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 187 kcal 61 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 207% more
Protein 19.46 g 3.15 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 518% more
Carbs 1.75 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 64% more
Fat 11.4 g 3.25 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 251% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 88 mg 43 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 105% more
Calcium 6 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Iron 2.64 mg 0.03 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 8700% more
Potassium 357 mg 132 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 170% more

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