Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
4 wins
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Quinoa, cooked
6 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Quinoa, cooked Difference
Calories 187 kcal 120 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 56% more
Protein 19.46 g 4.4 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 342% more
Carbs 1.75 g 21.3 g Quinoa, cooked has 92% more
Fat 11.4 g 1.92 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 494% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 88 mg 7 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 1157% more
Calcium 6 mg 17 mg Quinoa, cooked has 65% more
Iron 2.64 mg 1.49 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 77% more
Potassium 357 mg 172 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 108% more

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