Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 169 kcal 130 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 30% more
Protein 20.05 g 2.69 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 645% more
Carbs 1.15 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 96% more
Fat 9.39 g 0.28 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 3254% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 84 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more
Calcium 7 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 30% more
Iron 2.95 mg 0.2 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 1375% more
Potassium 365 mg 35 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 943% more

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