Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw is high in protein, Magnesium, Phosphorus, and Potassium.

Beef Products
169kcal
Calories
20.1g
Protein
1.2g
Carbs
9.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
3%
Magnesium
25%
Phosphorus
223%
Potassium
365%
Sodium
84%
Zinc
8.4%
Copper
0.1%
Selenium
25.2%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).