Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 219 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 44% more
Protein 28.3 g 16.89 g Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 68% more
Carbs 0.4 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 11.6 g 6.9 g Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 68% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 86 mg 2 mg Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 4200% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 3.52 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 25% more
Potassium 378 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 12% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.