Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 195 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Protein 29.33 g 16.89 g Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 74% more
Carbs 0.3 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 8.54 g 6.9 g Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 24% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 63 mg 2 mg Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 3050% more
Calcium 17 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Iron 2.06 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Potassium 377 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 12% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.