Beef, variety meats and by-products, lungs, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Beef, variety meats and by-products, lungs, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Beef, variety meats and by-products, lungs, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 92 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 43% more |
| Protein | 16.2 g ★ | 2 g | Beef, variety meats and by-products, lungs, raw has 710% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 2.5 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 83% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 198 mg | 7 mg ★ | Beef, variety meats and by-products, lungs, raw has 2729% more |
| Calcium | 10 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 17% more |
| Iron | 7.95 mg ★ | 0.55 mg | Beef, variety meats and by-products, lungs, raw has 1345% more |
| Vitamin C | 38.5 mg ★ | 10 mg | Beef, variety meats and by-products, lungs, raw has 285% more |
| Potassium | 340 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 30% more |
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Compare whole food groups for a cleaner, averaged breakdown.