Beef, variety meats and by-products, tripe, cooked, simmered vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, variety meats and by-products, tripe, cooked, simmered
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, variety meats and by-products, tripe, cooked, simmered Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 94 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Protein 11.71 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 31% more
Carbs 1.99 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fat 4.05 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 41% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 68 mg 2 mg Beef, variety meats and by-products, tripe, cooked, simmered has 3300% more
Calcium 81 mg 54 mg Beef, variety meats and by-products, tripe, cooked, simmered has 50% more
Iron 0.66 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Potassium 42 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 90% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.