Beverages, chocolate syrup, prepared with whole milk vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beverages, chocolate syrup, prepared with whole milk
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beverages, chocolate syrup, prepared with whole milk Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 90 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Protein 3.07 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Carbs 12.78 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Fat 2.96 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Fiber 0.3 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Sugar 11.31 g 0 g Beverages, chocolate syrup, prepared with whole milk has 0% more
Sodium 47 mg 2 mg Beverages, chocolate syrup, prepared with whole milk has 2250% more
Calcium 89 mg 54 mg Beverages, chocolate syrup, prepared with whole milk has 65% more
Iron 0.32 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Potassium 145 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 66% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.