Biscuits, plain or buttermilk, prepared from recipe vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, prepared from recipe
5 wins
🏆
Egg, whole, raw, fresh
6 wins
| Nutrient | Biscuits, plain or buttermilk, prepared from recipe | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 353 kcal | 143 kcal ★ | Biscuits, plain or buttermilk, prepared from recipe has 147% more |
| Protein | 7 g | 12.56 g ★ | Egg, whole, raw, fresh has 44% more |
| Carbs | 44.6 g ★ | 0.72 g | Biscuits, plain or buttermilk, prepared from recipe has 6094% more |
| Fat | 16.3 g | 9.51 g ★ | Biscuits, plain or buttermilk, prepared from recipe has 71% more |
| Fiber | 1.5 g ★ | 0 g | Biscuits, plain or buttermilk, prepared from recipe has 0% more |
| Sugar | 2.18 g | 0.37 g ★ | Biscuits, plain or buttermilk, prepared from recipe has 489% more |
| Sodium | 580 mg | 142 mg ★ | Biscuits, plain or buttermilk, prepared from recipe has 308% more |
| Calcium | 235 mg ★ | 56 mg | Biscuits, plain or buttermilk, prepared from recipe has 320% more |
| Iron | 2.9 mg ★ | 1.75 mg | Biscuits, plain or buttermilk, prepared from recipe has 66% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Biscuits, plain or buttermilk, prepared from recipe has 0% more |
| Potassium | 121 mg | 138 mg ★ | Egg, whole, raw, fresh has 12% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.