Biscuits, plain or buttermilk, prepared from recipe Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Biscuits, plain or buttermilk, prepared from recipe is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Baked Products
353kcal
Calories
7g
Protein
44.6g
Carbs
16.3g
Fat
1.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
235%
Iron
2.9%
Magnesium
18%
Phosphorus
164%
Potassium
121%
Sodium
580%
Zinc
0.5%
Copper
0.1%
Manganese
0.4%
Selenium
19.5%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Biscuits, plain or buttermilk, prepared from recipe

🍗

Turkey Biscuit Pie("A Favorite From The '76 Cookbook.")

ChickenDairy
647 kcal 22.2g protein
🍗

Aunt Lodie'S Chicken Pot Pie

ChickenDairy
268 kcal 7.1g protein
🧀

Creamed Turkey With Biscuits

Dairy
743 kcal 21.5g protein
Explore more Baked Products nutrition →