Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Bananas, raw
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
6 wins
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Bananas, raw
5 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 324 kcal | 89 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 264% more |
| Protein | 6.79 g ★ | 1.09 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 523% more |
| Carbs | 49.05 g ★ | 22.84 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 115% more |
| Fat | 11.22 g | 0.33 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 3300% more |
| Fiber | 2.8 g ★ | 2.6 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 8% more |
| Sugar | 8.19 g ★ | 12.23 g | Bananas, raw has 33% more |
| Sodium | 1002 mg | 1 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 100100% more |
| Calcium | 27 mg ★ | 5 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 440% more |
| Iron | 2.57 mg ★ | 0.26 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 888% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 152 mg | 358 mg ★ | Bananas, raw has 58% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.