Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 324 kcal | 246 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 32% more |
| Protein | 6.79 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 72% more |
| Carbs | 49.05 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Fat | 11.22 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 30% more |
| Fiber | 2.8 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Sugar | 8.19 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Sodium | 1002 mg | 83 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 1107% more |
| Calcium | 27 mg ★ | 26 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 4% more |
| Iron | 2.57 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 1% more |
| Potassium | 152 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 55% more |
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