Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 324 kcal | 130 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 149% more |
| Protein | 6.79 g ★ | 2.69 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 152% more |
| Carbs | 49.05 g ★ | 28.17 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 74% more |
| Fat | 11.22 g | 0.28 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 3907% more |
| Fiber | 2.8 g ★ | 0.4 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 600% more |
| Sugar | 8.19 g | 0.05 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 16280% more |
| Sodium | 1002 mg | 382 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 162% more |
| Calcium | 27 mg ★ | 10 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 170% more |
| Iron | 2.57 mg ★ | 0.2 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 1185% more |
| Potassium | 152 mg ★ | 35 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 334% more |
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Compare whole food groups for a cleaner, averaged breakdown.