Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Bananas, raw
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
5 wins
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Bananas, raw
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 307 kcal | 89 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 245% more |
| Protein | 6.66 g ★ | 1.09 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 511% more |
| Carbs | 46.32 g ★ | 22.84 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 103% more |
| Fat | 10.58 g | 0.33 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 3106% more |
| Fiber | 0.7 g | 2.6 g ★ | Bananas, raw has 73% more |
| Sugar | 7.4 g ★ | 12.23 g | Bananas, raw has 39% more |
| Sodium | 977 mg | 1 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 97600% more |
| Calcium | 51 mg ★ | 5 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 920% more |
| Iron | 2.48 mg ★ | 0.26 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 854% more |
| Vitamin C | 0.1 mg | 8.7 mg ★ | Bananas, raw has 99% more |
| Potassium | 162 mg | 358 mg ★ | Bananas, raw has 55% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.