Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 307 kcal | 246 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 25% more |
| Protein | 6.66 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 72% more |
| Carbs | 46.32 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Fat | 10.58 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 34% more |
| Fiber | 0.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sugar | 7.4 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sodium | 977 mg | 83 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 1077% more |
| Calcium | 51 mg ★ | 26 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 96% more |
| Iron | 2.48 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Potassium | 162 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 52% more |
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