Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 307 kcal | 130 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 136% more |
| Protein | 6.66 g ★ | 2.69 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 148% more |
| Carbs | 46.32 g ★ | 28.17 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 64% more |
| Fat | 10.58 g | 0.28 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 3679% more |
| Fiber | 0.7 g ★ | 0.4 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 75% more |
| Sugar | 7.4 g | 0.05 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 14700% more |
| Sodium | 977 mg | 382 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 156% more |
| Calcium | 51 mg ★ | 10 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 410% more |
| Iron | 2.48 mg ★ | 0.2 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 1140% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Potassium | 162 mg ★ | 35 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 363% more |
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Compare whole food groups for a cleaner, averaged breakdown.