Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 307 kcal | 147 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 109% more |
| Protein | 6.66 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 78% more |
| Carbs | 46.32 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Fat | 10.58 g | 2.08 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 409% more |
| Fiber | 0.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sugar | 7.4 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sodium | 977 mg | 99 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 887% more |
| Calcium | 51 mg ★ | 9 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 467% more |
| Iron | 2.48 mg ★ | 0.71 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 249% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Potassium | 162 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 35% more |
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