Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
4 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 319 kcal | 165 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 93% more |
| Protein | 7.8 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Carbs | 51.6 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 0% more |
| Fat | 9.1 g | 3.57 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 155% more |
| Fiber | 2.3 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 0% more |
| Sugar | 8.14 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 0% more |
| Sodium | 962 mg | 74 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 1200% more |
| Calcium | 19 mg ★ | 15 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 27% more |
| Iron | 3.09 mg ★ | 1.04 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 197% more |
| Potassium | 185 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 28% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.