Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is high in Phosphorus, Potassium, and Sodium; a good source of protein, Calcium, Magnesium, and Selenium.

Baked Products

319kcal

Calories

7.8g

Protein

51.6g

Carbs

9.1g

Fat

2.3g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

19%

Iron

3.1%

Magnesium

17%

Phosphorus

465%

Potassium

185%

Sodium

962%

Zinc

0.5%

Copper

0.1%

Manganese

0.4%

Selenium

17.8%

More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).