Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
5 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 319 kcal | 143 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 123% more |
| Protein | 7.8 g | 12.56 g ★ | Egg, whole, raw, fresh has 38% more |
| Carbs | 51.6 g ★ | 0.72 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 7067% more |
| Fat | 9.1 g ★ | 9.51 g | Egg, whole, raw, fresh has 4% more |
| Fiber | 2.3 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 0% more |
| Sugar | 8.14 g | 0.37 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 2100% more |
| Sodium | 962 mg | 142 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 577% more |
| Calcium | 19 mg | 56 mg ★ | Egg, whole, raw, fresh has 66% more |
| Iron | 3.09 mg ★ | 1.75 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 77% more |
| Potassium | 185 mg ★ | 138 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 34% more |
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Compare whole food groups for a cleaner, averaged breakdown.