Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 319 kcal | 153 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 108% more |
| Protein | 7.8 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 68% more |
| Carbs | 51.6 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 0% more |
| Fat | 9.1 g | 5.28 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 72% more |
| Fiber | 2.3 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 0% more |
| Sugar | 8.14 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 0% more |
| Sodium | 962 mg | 90 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 969% more |
| Calcium | 19 mg ★ | 8 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 138% more |
| Iron | 3.09 mg ★ | 0.45 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 587% more |
| Potassium | 185 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 58% more |
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