Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, refrigerated dough, lower fat
5 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 270 kcal | 165 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 64% more |
| Protein | 6.7 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more |
| Carbs | 43.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Fat | 7.83 g | 3.57 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 119% more |
| Fiber | 2 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sugar | 7.18 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sodium | 828 mg | 74 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 1019% more |
| Calcium | 26 mg ★ | 15 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 73% more |
| Iron | 2.13 mg ★ | 1.04 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 105% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Potassium | 159 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 38% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.