Biscuits, plain or buttermilk, refrigerated dough, lower fat Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Biscuits, plain or buttermilk, refrigerated dough, lower fat is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.
Baked Products270kcal
Calories
6.7g
Protein
43.7g
Carbs
7.8g
Fat
2g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).