Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat
6 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 270 kcal | 143 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 89% more |
| Protein | 6.7 g | 12.56 g ★ | Egg, whole, raw, fresh has 47% more |
| Carbs | 43.7 g ★ | 0.72 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 5969% more |
| Fat | 7.83 g ★ | 9.51 g | Egg, whole, raw, fresh has 18% more |
| Fiber | 2 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sugar | 7.18 g | 0.37 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 1841% more |
| Sodium | 828 mg | 142 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 483% more |
| Calcium | 26 mg | 56 mg ★ | Egg, whole, raw, fresh has 54% more |
| Iron | 2.13 mg ★ | 1.75 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 22% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Potassium | 159 mg ★ | 138 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 15% more |
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Compare whole food groups for a cleaner, averaged breakdown.