Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, refrigerated dough, lower fat
5 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 270 kcal | 153 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 76% more |
| Protein | 6.7 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 73% more |
| Carbs | 43.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Fat | 7.83 g | 5.28 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 48% more |
| Fiber | 2 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sugar | 7.18 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sodium | 828 mg | 90 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 820% more |
| Calcium | 26 mg ★ | 8 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 225% more |
| Iron | 2.13 mg ★ | 0.45 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 373% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Potassium | 159 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 64% more |
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