Blood sausage vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Blood sausage
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Blood sausage | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 379 kcal | 61 kcal ★ | Blood sausage has 521% more |
| Protein | 14.6 g ★ | 3.15 g | Blood sausage has 363% more |
| Carbs | 1.29 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Fat | 34.5 g | 3.25 g ★ | Blood sausage has 962% more |
| Sugar | 1.29 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Sodium | 680 mg | 43 mg ★ | Blood sausage has 1481% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 6.4 mg ★ | 0.03 mg | Blood sausage has 21233% more |
| Potassium | 38 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 71% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.