Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 51 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 16% more
Protein 0.42 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Carbs 12.17 g 4.8 g Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 154% more
Fat 0.64 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 80% more
Fiber 2.7 g 0 g Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 8.45 g 5.05 g Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 67% more
Sodium 1 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Calcium 8 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 93% more
Iron 0.18 mg 0.03 mg Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 500% more
Vitamin C 2.5 mg 0 mg Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 54 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 59% more

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Compare whole food groups for a cleaner, averaged breakdown.