Bratwurst, veal, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Bratwurst, veal, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Bratwurst, veal, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 341 kcal | 61 kcal ★ | Bratwurst, veal, cooked has 459% more |
| Protein | 13.99 g ★ | 3.15 g | Bratwurst, veal, cooked has 344% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 31.7 g | 3.25 g ★ | Bratwurst, veal, cooked has 875% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 60 mg | 43 mg ★ | Bratwurst, veal, cooked has 40% more |
| Calcium | 11 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Iron | 0.74 mg ★ | 0.03 mg | Bratwurst, veal, cooked has 2367% more |
| Potassium | 231 mg ★ | 132 mg | Bratwurst, veal, cooked has 75% more |
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Compare whole food groups for a cleaner, averaged breakdown.