Bread, gluten-free, white, made with potato extract, rice starch, and rice flour vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Broccoli, cooked, boiled, drained, with salt Difference
Calories 320 kcal 35 kcal Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 814% more
Protein 3.13 g 2.38 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 32% more
Carbs 52.83 g 7.18 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 636% more
Fat 10.7 g 0.41 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 2510% more
Fiber 3.5 g 3.3 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 6% more
Sugar 8.36 g 1.39 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 501% more
Sodium 528 mg 262 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 102% more
Calcium 24 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 40% more
Iron 0.76 mg 0.67 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 13% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 92 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 69% more

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