Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of fiber and Magnesium.

Baked Products

320kcal

Calories

3.1g

Protein

52.8g

Carbs

10.7g

Fat

3.5g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

24%

Iron

0.8%

Magnesium

11%

Phosphorus

37%

Potassium

92%

Sodium

528%

Zinc

0.3%

Copper

Manganese

0.2%

More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Compare with Another Food

Recipes using Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

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