Bread, multi-grain, toasted (includes whole-grain) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Bread, multi-grain, toasted (includes whole-grain)
8 wins
🏆
Egg, whole, raw, fresh
3 wins
Nutrient Bread, multi-grain, toasted (includes whole-grain) Egg, whole, raw, fresh Difference
Calories 288 kcal 143 kcal Bread, multi-grain, toasted (includes whole-grain) has 101% more
Protein 14.52 g 12.56 g Bread, multi-grain, toasted (includes whole-grain) has 16% more
Carbs 47.11 g 0.72 g Bread, multi-grain, toasted (includes whole-grain) has 6443% more
Fat 4.6 g 9.51 g Egg, whole, raw, fresh has 52% more
Fiber 8.1 g 0 g Bread, multi-grain, toasted (includes whole-grain) has 0% more
Sugar 6.94 g 0.37 g Bread, multi-grain, toasted (includes whole-grain) has 1776% more
Sodium 414 mg 142 mg Bread, multi-grain, toasted (includes whole-grain) has 192% more
Calcium 111 mg 56 mg Bread, multi-grain, toasted (includes whole-grain) has 98% more
Iron 2.72 mg 1.75 mg Bread, multi-grain, toasted (includes whole-grain) has 55% more
Vitamin C 0.1 mg 0 mg Bread, multi-grain, toasted (includes whole-grain) has 0% more
Potassium 250 mg 138 mg Bread, multi-grain, toasted (includes whole-grain) has 81% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.